Europe Oligosaccharides in Infant Nutrition Market Report intends to offer target audience with the fresh outlook on market and fill in the knowledge gaps with the help of processed information and opinions from our industry experts. The Europe Oligosaccharides in Infant Nutrition Market industry is a large, untapped market, which has a tremendous potential for growth. The information in the research report is well-processed and a report is accumulated by industry professionals and seasoned experts in the field to ensure of the quality of research. Our report proposed the industry growth element coupled with the current scenario and projecting future trends based on historical and comprehensive research and helps to prepare the strategic and tactical decision making. The Europe Oligosaccharides in Infant Nutrition Market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. The report also analyzes innovative business strategies; value added factors and business opportunities with Detailed Porter’s Five Forces Analysis
Prominent factors driving the growth of this market consist of growing numbers of working mothers, rising birth rate, inability of mothers to lactate sufficiently and health benefits offered by oligosaccharide are driving the oligosaccharide in infant nutrition market.
Europe Oligosaccharides in Infant Nutrition Market is expected to register a healthy CAGR By 2025.
Well known players of Oligosaccharides in Infant Nutrition market are DuPont Nutrition & Health, DuPont, FrieslandCampina, Abbott, Ingredion Incorporated, Carbosynth Limited, Dairy Crest, Dextra Laboratories Ltd, Elicityl – Glycoproducts for Life Sciences, Inbiose, Medolac Laboratories, a public benefit corporation, zuChem, Glycom A/S, Abbott Nutrition Health Institute (ANHI) among others.
The Europe oligosaccharides in infant nutrition market are segmented based on type into
- human milk oligosaccharides,
- fructooligosaccharides and others
In 2018, galactoligosaccharides segment is estimated to rule the market with the highest market share.
The Europe oligosaccharides in infant nutrition market are segmented based on source into
- fungi and others
In 2018, bacteria segment is estimated to rule the market with the highest market share.
The Europe oligosaccharides in infant nutrition market are segmented based on form into
- Powder and
In 2018, powder segment is estimated to rule the market with the highest market share.
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Drivers of Europe Oligosaccharides in Infant Nutrition Market
Prominent factors driving the growth of this market consist of rising patient pool for chronic illness in ageing population, rising awareness of home care services, increasing geriatric population, Insurance coverage and government initiatives to provide cost-effective medical treatment for ageing population.
- Inability of mothers to lactate sufficiently:
There are various problems associated with breastfeeding such as sore nipples, engorged breasts, mastitis, leaking milk, pain, and failure to latch on by the infant. In these issues women require professional assistance to continue to breastfeed. Women are not capable to feed new born child due to the insufficient glandular tissue. Some women have trauma history or postpartum depression or other mental issue which makes breast feeding difficult. Some of the women are not capable to produce sufficient milk during breast feeding. According to the National Centre for Biotechnology Information, 50.0% of mothers are not able to produce sufficient milk after delivery. These issues related to breast feeding are increasing demand for other alternatives including infant formula, which in turn is increasing the demand of infant nutrient formulations.
- Growing number of working mothers:
Now days, there is rapid increase of working women worldwide. Many women are now participating in the labor force even as the support system to balance family obligations with career ambitions. According to the U.S. Department of Labour, around 74.6 million women in the civilian labor force and almost 47.0% of U.S. workers are women.
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